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Quantity
100% Original
7 Days Warranty
Free Cashback
Net Price
Product Detail
Specification
Color / Material: steel / woodGross weight: 1 kg
Description
What Harley-Davidson PANHEAD riders have always dreamed of is as a steel "frying pan" head from W&W.
The Panhead Fry Pan is a world of its own, making scrambled eggs a delicious adventure.
A must-have for all Harley-Davidson Panhead riders and highly recommended for all other riders as well.
Made with real panel cover, real flat head valve, real wooden handle.
What Panhead riders always dreamed about is now available as an iron-hard reality from W & W.
The Panhead Pan is a class of its own and makes your scrambled eggs a tasty adventure.
A must for all Panhead riders and highly recommended for all others.
Made of a stock pan-cover, a stock flathead valve and a stock wood handle.
Honestly, nobody had an idea that any camper would want to use a pan cover on the grill or campfire, or that any camper would want to try such a thing if they had the chance.
W&W Pan Head - For use with all types of grills and campfires.... This is the product for the rider who does not lose the sense of fun to play.
The Panhead Fry Pan is a world of its own, making scrambled eggs a delicious adventure.
A must-have for all Harley-Davidson Panhead riders and highly recommended for all other riders as well.
Made with real panel cover, real flat head valve, real wooden handle.
What Panhead riders always dreamed about is now available as an iron-hard reality from W & W.
The Panhead Pan is a class of its own and makes your scrambled eggs a tasty adventure.
A must for all Panhead riders and highly recommended for all others.
Made of a stock pan-cover, a stock flathead valve and a stock wood handle.
Honestly, nobody had an idea that any camper would want to use a pan cover on the grill or campfire, or that any camper would want to try such a thing if they had the chance.
W&W Pan Head - For use with all types of grills and campfires.... This is the product for the rider who does not lose the sense of fun to play.
Caution
＜In order to enjoy the iron pot for a long time, you can make it last longer by following the instructions below.＞*Iron pot is preserved by industrial oil during shipment. Boiling water with baking soda in a pot helps to get rid of it. Fill the pot halfway with water, add a teaspoon of baking soda to the pot and bring to a boil. Bring to a boil for about 4-5 minutes. After that, rinse it with water, dry it and coat it with cooking oil evenly and store it.
You can remove heavy rust with hot water and a metal scraper. After rinsing with water and rinsing off the rust, put it on the fire to evaporate the water, and burn it with cooking oil until it is no longer shiny.
*The pot and handle are made of corrosive material. Therefore, the pan should always be well oiled. Use lard or vegetable oil. The oil on the outside of the pan burns and turns black, which is not harmful to health. As with all iron pots, this pot should be cleaned only with hot water. Do not use detergent. To prevent rusting, apply oil immediately after cleaning. Use a solution of baking soda to remove the burnt residue of the last meal. Please refer to the above for the procedure. The heavy residue on the inside of the pan can also be removed with salt.For this purpose, you cover the bottom with salt with a thickness of about 1cm. Heat the pan strongly for a few minutes. The salt draws out the char from the porous iron.When the frying pan becomes hot, scrub it with a cloth dish towel while it is on the fire. Rinse off the salt and heat the pan again to evaporate the water, don't forget to grease the pan with kitchen paper.
*Due to the stepped bottom, the pot cannot be used on any kind of kitchen stove. For use on grills or campfires only! Enjoy your meal!
*There may be changes in product specifications due to the manufacturer's reasons.
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